Black Bottoms

Name: Black Bottoms
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 eggs; 2/3 c. sugar; 1/4 tsp. salt; 1 c. semi-sweet chocolate chips; 1 c. sugar; 1/4 c. cocoa; 1/2 tsp. salt; 1 1/2 c. flour; 1 tsp. baking soda; 1 c. cold water; 1 tsp. vanilla; 1/3 c. oil

13 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking soda
1 c. cold water
1 tsp. vanilla
1/3 c. oil

Directions

1

Beat first 4 ingredients well and add 1 cup semi-sweet chocolate chips.
2

Set aside.
3

Beat the next 8 ingredients together; this is the bottom layer.
4

Line tassie pans with liners. Fill 1/3 full of bottom layer batter and add 1 teaspoon of cheese mixture on top.
5

Bake at 350° for 10 to 20 minutes.
6

(Best at about 18 minutes.)
7

Makes about 65 to 75.