Black Bread

Name: Black Bread
Ingredients: 4 c rye flour; 4 c all-purpose white flour; 1/2 c unsweetened cocoa; 2 Tbsp caraway seeds; 2 tsp salt; 2 tsp instant coffee; 3/4 c honey; 1/2 c each vinegar and butter

8 ingredients

8 steps

Ingredients

4 c rye flour
4 c all-purpose white flour
1/2 c unsweetened cocoa
2 Tbsp caraway seeds
2 tsp salt
2 tsp instant coffee
3/4 c honey
1/2 c each vinegar and butter

Directions

1

Combine flours in a large bowl. Set aside three cups. Sprinkle yeast over 1/2 c warm water.
2

Stir until softened, set aside.
3

In large mixing bowl
4

stir together reserved 3 c flour mixture, cocoa, caraway seeds, salt and instant coffee.
5

Heat in a saucepan, 2 c water, honey, vinegar and butter until just warm. Butter does not need to be completely melted.
6

Blend well with cocoa mixture.
7

Add yeast, stir until thoroughly mixed.
8

Stir in enough additional flour, 1 c at a time until dough no longer clings to sides of bowl.