Broccoli-Corn Bake

8 ingredients
9 steps

Ingredients

  • 1/2 c. crushed saltine crackers
  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 Tbsp. chopped onions
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 8 oz. Monterey Jack cheese, shredded
  • 1 (16 oz.) can whole kernel corn, drained
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Saute cracker crumbs in 4 tablespoons butter; set aside.
  2. 2
    Cook broccoli until tender-crisp and spread in a 9 x 13-inch pan.
  3. 3
    Melt remaining butter.
  4. 4
    Add onion; cook until soft.
  5. 5
    Add flour and mix. Add milk; cook until thickened.
  6. 6
    Add cheese, corn and 3 tablespoons sauteed crumbs.
  7. 7
    Mix and spread over broccoli.
  8. 8
    Top with remaining crumbs.
  9. 9
    Bake at 350° for 30 minutes.

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