Black Cod with Miso

Directions

1. 1
   In a small saucepan, bring the mirin and sake to a boil.
2. 2
   Whisk in the miso until dissolved.
3. 3
   Add the sugar and cook over moderate heat, whisking, just until dissolved.
4. 4
   Transfer the marinade to a large baking dish and let cool.
5. 5
   Add the fish and turn to coat.
6. 6
   Cover and refrigerate overnight.
7. 7
   Preheat the oven to 400.
8. 8
   Heat a grill pan and oil it.
9. 9
   Scrape the marinade off the fish.
10. 10
    Add the fish and cook over high heat until browned, about 2 minutes.
11. 11
    Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky.
12. 12
    Transfer to plates and serve with pickled ginger.