Black Currant Mango Iced Tea

7 ingredients
3 steps

Ingredients

  • 6 black currant tea bags
  • 1/4 cup packed fresh mint leaves
  • 4 slices limes
  • 4 3/4 cups boiling water
  • 1/4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
  • 1 1/4 cups 100% mango juice
  • ice cube

Directions

  1. 1
    Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
  2. 2
    Strain into large pitcher. Stir in SPLENDA(R) Granulated until dissolved.
  3. 3
    Stir in mango juice; serve over ice.

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