Black Currant Mango Iced Tea
7 ingredients
3 steps
Ingredients
- 6 black currant tea bags
- 1/4 cup packed fresh mint leaves
- 4 slices limes
- 4 3/4 cups boiling water
- 1/4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
- 1 1/4 cups 100% mango juice
- ice cube
Directions
-
1Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
-
2Strain into large pitcher. Stir in SPLENDA(R) Granulated until dissolved.
-
3Stir in mango juice; serve over ice.
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