Black Forest Cheesecake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 9-inch springform pan.
3. 3
   Combine first 4 ingredients.
4. 4
   Press onto bottom and sides of pan.
5. 5
   Bake 15 minutes; cool.
6. 6
   Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
7. 7
   Add eggs, one at a time, beating well after each.
8. 8
   Stir in chocolate and cream.
9. 9
   Pour into crust.
10. 10
    Bake 1 hour or until center is almost set; cool completely.
11. 11
    Remove rim.
12. 12
    Chill.
13. 13
    Spread pie filling over top. Serve with whipped cream.
14. 14
    Makes 16 servings.