Rugelach

Directions

1. 1
   Cream first 3 ingredients.
2. 2
   Wrap in wax paper and refrigerate overnight.
3. 3
   Mix remaining ingredients together.
4. 4
   Cut dough into 4 pieces.
5. 5
   Use one at a time and keep remainder of dough in refrigerator.
6. 6
   Press dough into 1/4 of nut mixture.
7. 7
   Press to 10-inch circle.
8. 8
   Cut into 12 pie shaped pieces.
9. 9
   Place 3 raisins at the wide end of each piece.
10. 10
    Roll from wide to narrow, forming crescent shape.
11. 11
    Bake at 350° for 20 minutes.
12. 12
    Remove from cookie sheet right away and cool on rack.
13. 13
    Makes 48 cookies.