Angel Biscuits

Directions

1. 1
   Combine yeast and water; let stand 5 minutes or until bubbly. Add buttermilk to yeast mixture and set aside.
2. 2
   Combine dry ingredients in a large bowl.
3. 3
   Cut in shortening until mixture resembles coarse crumbs.
4. 4
   Add buttermilk mixture, mixing with fork until dry ingredients are moistened.
5. 5
   Turn dough out on a floured surface and knead lightly about 3 or 4 times.
6. 6
   Roll dough in 1/2-inch thickness; cut into rounds with a 2-inch cutter and place on lightly greased baking sheets.
7. 7
   Bake at 400° for 10 to 12 minutes.
8. 8
   Yield:
9. 9
   About 3 dozen.