Cajun-Fried Cauliflower

Name: Cajun-Fried Cauliflower
Ingredients: 1 head cauliflower; 3 ounces crab boil seasoning (net-bag kind); 1/2 tablespoon salt; 4 eggs (well beaten); 1/3 cup lemon juice; 4 cups dry breadcrumbs; 1 1/2 tablespoons cajun seasoning (Tony Chachere's or Emeril's Essence); 24 ounces cooking oil

8 ingredients

1 steps

Ingredients

1 head cauliflower
3 ounces crab boil seasoning (net-bag kind)
1/2 tablespoon salt
4 eggs (well beaten)
1/3 cup lemon juice
4 cups dry breadcrumbs
1 1/2 tablespoons cajun seasoning (Tony Chachere's or Emeril's Essence)
24 ounces cooking oil

Directions

1

["Wash head of cauliflower.", "Place cauliflower in a large pot with enough water to cover.", "Add the bag of crab-boil, and the salt to the water.", "Bring to a boil; cook for about 8-10 minutes, or until cauliflower becomes \"fork tender\"".""