Black Forest Pancakes

16 ingredients
7 steps

Ingredients

  • PANCAKES
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 cup 1% low-fat chocolate milk
  • 1 egg, lightly beaten
  • 1 1/2 tablespoons margarine, melted
  • CHERRY SAUCE
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1/4 teaspoon lemon juice
  • 1/2 package frozen unsweetened cherries, thawed

Directions

  1. 1
    Combine first 6 ingredients; Make a well in center of mixture.
  2. 2
    Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
  3. 3
    For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
  4. 4
    Turn pancakes when tops are covered with bubbles and edges look cooked.
  5. 5
    Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
  6. 6
    Add lemon juice and cherries, stir well.
  7. 7
    Cook over medium heat, stirring, constantly, until thickened and bubbly.

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