Black Forest Pie

6 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 4 (1 oz.) bars Hershey's unsweetened baking chocolate
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. almond extract
  • 1 1/2 c. whipping cream, whipped
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In heavy saucepan over medium-low heat, melt chocolate with sweetened milk.
  2. 2
    Remove from heat.
  3. 3
    Stir in extract.
  4. 4
    Pour into large bowl.
  5. 5
    Cool, chill.
  6. 6
    Thoroughly beat until smooth; fold in whipped cream.
  7. 7
    Pour into shell.
  8. 8
    Chill 4 hours or until set. Serve with pie filling.

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