Black Forest Pie

6 ingredients
7 steps

Ingredients

  • 1 (9 to 10-inch) baked pastry shell
  • 4 (4 oz.) bars Hershey's unsweetened baking chocolate
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 tsp. almond extract
  • 1 1/2 c. whipped cream
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Melt chocolate in condensed milk in heavy saucepan over medium-low heat.
  2. 2
    Remove from heat and stir in almond extract. Pour into large bowl.
  3. 3
    Cool or chill.
  4. 4
    Beat until smooth.
  5. 5
    Fold in whipped cream and pour into pastry shell.
  6. 6
    Chill 4
  7. 7
    hours or until set.

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