Tomato Zucchini Stew

Ingredients

• 1 1/4 lb. bulk Italian sausage
• 1 1/2 c. sliced celery (3/4-inch pieces)
• 8 medium fresh tomatoes, peeled and cut (about 4 lb.)
• 1 1/2 c. tomato juice
• 4 small zucchini, sliced in 1/4-inch pieces
• 2 1/2 tsp. Italian seasoning
• 1 1/2 to 2 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 3 c. canned or frozen corn
• 2 medium green peppers, sliced
• 1/4 c. cornstarch
• 1/4 c. water
• shredded Mozzarella cheese