Black Forest Trifle

6 ingredients
4 steps

Ingredients

  • 12 None ladyfinger cookies, crushed
  • 2 (15 oz) cans pitted black cherries in syrup, drained, 1 cup syrup reserved
  • 1/2 cup kirsch
  • 2 1/2 cups heavy cream
  • 2 tbsp powdered sugar
  • 3.5 oz dark chocolate curls, to garnish

Directions

  1. 1
    Layer ladyfinger cookies and cherries in 8 serving glasses.
  2. 2
    Combine reserved cherry syrup and kirsch then drizzle over top.
  3. 3
    Whip heavy cream and powdered sugar to soft peaks then distribute between trifles. Garnish with chocolate curls, cover and chill overnight.
  4. 4
    Let sit at room temperature for 15 mins before serving.

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