Black Iron Skillet Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. sugar
  • 1 slightly beaten egg
  • 1 c. milk
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Melt shortening in heavy skillet.
  2. 2
    Sift dry ingredients into bowl.
  3. 3
    Add the egg and milk; mix well.
  4. 4
    Pour into the same skillet and stir again to mix the shortening with the batter.
  5. 5
    Bake at 425° for 25 minutes.

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