Black Pepper Beef

Name: Black Pepper Beef
Ingredients: 2 tsp black pepper; 1 lb Beef (cut into 1/2 inch cubes); 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp cornstarch; 1 tbsp sesame oil; 3 clove garlic cloves (diced fine); 1 medium onion, chopped; 1 medium green pepper; 1 1/2 tbsp vegetable oil

10 ingredients

6 steps

Ingredients

2 tsp black pepper
1 lb Beef (cut into 1/2 inch cubes)
2 tbsp Oyster sauce
1 tbsp Sake
2 tsp cornstarch
1 tbsp sesame oil
3 clove garlic cloves (diced fine)
1 medium onion, chopped
1 medium green pepper
1 1/2 tbsp vegetable oil

Directions

1

Combine all ingredients in a bowl, and mix well.
2

Let marinade for 1 hour, mixing occasionally.
3

Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
4

Add the meat mixture to skillet and stir-fry until the meat is cooked and browned.
5

Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken.
6

Serve with rice or egg noodles.

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