Black Pepper Chicken

Name: Black Pepper Chicken
Ingredients: 1 12 kg chicken drumsticks; 2 teaspoons salt; 2 teaspoons black peppercorns, pounded coarsely; 2 tablespoons oil; 1 tablespoon garlic, chopped; 1 tablespoon dark soya sauce; 2 cups water; 2 big onions, cut into rings

8 ingredients

9 steps

Ingredients

1 12 kg chicken drumsticks
2 teaspoons salt
2 teaspoons black peppercorns, pounded coarsely
2 tablespoons oil
1 tablespoon garlic, chopped
1 tablespoon dark soya sauce
2 cups water
2 big onions, cut into rings

Directions

1

Marinate chicken with salt and black peppercorns for 30 minutes.
2

Heat oil in pot and when hot, stir-fry garlic for 5 seconds until fragrant.
3

Add chicken and stir-fry for another 2 minutes.
4

Add black soya sauce and mix well.
5

Pour in water.
6

This should be enough to cover the chicken.
7

Turn fire to medium and simmer covered for 10 minutes.
8

Add onion rings, stir and continue to simmer over a low fire for another 5 minutes.
9

Serve with white rice.