Coconut Rice

Directions

1. 1
   In a saucepan, heat oil over medium high heat.
2. 2
   Stir in rice and cook for 1 minute.
3. 3
   Pour in coconut milk and chicken stock and bring to a boil.
4. 4
   Cover and reduce heat to low and simmer for 15 minutes.
5. 5
   Remove pan from heat and allow to rest for 5 minutes.
6. 6
   Serve hot