Black Raspberry Mousse

4 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 1 c. heavy cream
  • 3 Tbsp. sugar
  • 4 oz. Chambord liqueur

Directions

  1. 1
    Beat egg yolks, sugar and Chambord together until they become thick and yellow.
  2. 2
    In a separate bowl, beat the cream until stiff, then fold it into the egg yolks and blend completely.
  3. 3
    Pour into dessert cups and place in freezer for one hour.
  4. 4
    Serve directly from freezer.
  5. 5
    Makes 2 servings.

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