Black Raspberry Salad

Directions

1. 1
   Add water to juice to make 3 1/2 cups liquid.
2. 2
   Add jello.
3. 3
   Set aside 2 cups jello mixture.
4. 4
   Allow to partially set.
5. 5
   Add drained fruit to remaining jello.
6. 6
   Pour fruity jello into a 9 x 13-inch pan.
7. 7
   Chill until firm.
8. 8
   Prepare whipped topping; fold into partially set jello.
9. 9
   Add nuts.
10. 10
    Spread over top of set jello. Allow to completely set.