Black Walnut Cake

10 ingredients
1 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 3 c. plain flour
  • 1 c. canned milk
  • 1 tsp. rum flavoring
  • 1 tsp. brandy flavoring
  • 1 tsp. vanilla flavoring
  • 1 c. black walnuts

Directions

  1. 1
    Cream together butter and Crisco. Beat in slowly 3 cups sugar and eggs (1 at a time), beating well after each addition. Add flour alternately with milk, starting with flour and ending with flour. Add flavoring and fold in black walnuts, chopped (if desired). Put into 10-inch type pan. Bake at 325° for 1 1/4 hours. Do not open door for 1 hour (sometimes 1 1/4 to 1 1/2 hours).

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