Black Walnut Pound Cake

12 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. salad oil
  • 4 eggs, beaten
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. chopped black walnuts
  • 1 c. sugar
  • 1/2 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Combine 2 cups sugar, oil and eggs; beat well.
  2. 2
    Combine flour, salt, soda and baking powder.
  3. 3
    Add this to sugar mixture with buttermilk.
  4. 4
    Stir in nuts.
  5. 5
    Pour the batter into a well-greased and floured 10-inch tube pan.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    While cake is cooking, combine 1 cup sugar, water and butter.
  8. 8
    Bring to boil for 5 minutes.
  9. 9
    Pour this mixture, while still hot, over cake.

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