Black Walnut Pound Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs and beat until light and fluffy.
3. 3
   Sift flour, measure and then add baking powder and salt; sift again.
4. 4
   Stir vanilla into milk; add alternately with dry ingredients, beating well each time.
5. 5
   Stir in walnuts to distribute evenly through batter.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake for 1 hour at 350°.
8. 8
   Serve plain or with icing.