Easy Stir-Fried Pork with Onion and Cheese
6 ingredients
14 steps
Ingredients
- 150 grams Thinly sliced pork belly
- 1/2 Onion
- 2 slice Easy melting cheese
- 1 Salt and pepper
- 1 Coarsely ground pepper
- 2 tsp in total Vegetable oil
Directions
-
1Julienne the onion.
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2Heat 1 teaspoon vegetable oil in a pan.
-
3Saute the onion over medium heat.
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4Try not to burn it.
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5Transfer momentarily onto a dish when softened.
-
6Place the pan on damp cloth to cool down slightly.
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7Again, spread 1 teaspoon of vegetable oil.
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8Spread out the meat and cook over medium heat.
-
9When both sides are slightly browned, gather to the center.
-
10Top with cooked onions, then season with salt and pepper.
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11Top with cheese.
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12Sprinkle on coarsely ground pepper.
-
13Cover the pan and grill for 2-3 minutes over medium heat.
-
14It's ready to eat when the cheese melts and the bottom is crusty.
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