Blackberry-Apple Pie

Directions

1. 1
   Roll half of pastry to 1/8-inch thick and fit into a 9-inch pie plate.
2. 2
   Combine blackberries and apple slices; place in pie shell.
3. 3
   Combine sugar, tapioca and cinnamon.
4. 4
   Stir well.
5. 5
   Sprinkle over blackberries; dot with butter.
6. 6
   Roll out remaining dough to 1/8-inch thick; place over filling.
7. 7
   Trim pastry, seal and flute edges.
8. 8
   Cut slits for steam to release.
9. 9
   Bake at 350° until brown.