Cranberry-Pear Compote

7 ingredients
4 steps

Ingredients

  • 12 ounces fresh cranberries
  • 1 large firm pear, peeled, cored and diced
  • 1 cup sugar
  • 3/4 cup water
  • 3 inches cinnamon sticks
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon lemon juice

Directions

  1. 1
    Combine all the ingredients in a 3-quart saucepan.
  2. 2
    Cover and bring to a boil over high heat.
  3. 3
    Lower the heat and simmer for 10 minutes.
  4. 4
    Let cool completely and refrigerate 8-12 hours to thicken.

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