Blackberry Dumplings

Directions

1. 1
   Place the berries, sugar and water in a 4-quart saucepan; bring to a boil. Dip off 1/2 cup juice. Add enough water to make 3/4 cup.
2. 2
   Mix flour and juice to make a soft dough.
3. 3
   Drop by teaspoon into boiling berries.
4. 4
   Cook until dough is done in the center. Serve with cream or Cool Whip.