Blackberry Flummery

8 ingredients
6 steps

Ingredients

  • 4 c. blackberries
  • 1 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • 3 Tbsp. water
  • dash of cinnamon
  • dash of salt
  • 1/2 c. hot water
  • cream

Directions

  1. 1
    Wash and pick over berries.
  2. 2
    In saucepan, combine berries, sugar, 1/2 cup water, salt and cinnamon; bring to a boil.
  3. 3
    Reduce heat; simmer until slightly syrupy.
  4. 4
    Add 3 tablespoons water to cornstarch to make a paste.
  5. 5
    Blend into hot mixture.
  6. 6
    Cook, stirring constantly, until mixture is thick and translucent. Serve cool with cream.

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