Blackberry Ice Cream

Directions

1. 1
   Reserve 2 cups blackberries; sprinkle sugar over the remaining 3 cups.
2. 2
   In a small saucepan, sprinkle gelatin over water and set aside for 5 minutes to soften.
3. 3
   Heat slowly, stirring constantly, to dissolve gelatin.
4. 4
   Puree sugared blackberries in a blender.
5. 5
   Put through a strainer to remove most of the seeds.
6. 6
   Add dissolved gelatin to puree, then the reserved 2 cups blackberries, the lemon juice and the cream.
7. 7
   Process in an ice cream maker until soft. Add beaten egg whites to soft ice cream; process until ice cream is firm.
8. 8
   Makes 2 quarts.