Blackberry Ketchup

Name: Blackberry Ketchup
Ingredients: 1 pound fresh or unsweetened frozen blackberries; 1 cup red wine vinegar; 1 cup water; 1 1/2 cups packed brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 tablespoon butter

10 ingredients

4 steps

Ingredients

1 pound fresh or unsweetened frozen blackberries
1 cup red wine vinegar
1 cup water
1 1/2 cups packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon butter

Directions

1

In a medium saucepan over medium heat, combine the berries, vinegar, water, brown sugar, spices, and salt. When they begin to boil, reduce the heat to a simmer. Simmer, uncovered, until the juices in the pan appear to thicken slightly, about 30 minutes.
2

Remove the pan from the heat and allow to cool slightly. Place contents into blender and puree.
3

Strain the puree through a fine mesh sieve into a small bowl to remove the seeds.
4

Whisk the butter into the sauce. Pour into glass jars and cool completely before covering and refrigerating.