Easy Apple Strudel

Directions

1. 1
   In a large mixing bowl, cut margarine into flour as for pie dough.
2. 2
   Make a well in center and add egg yolks, water and vinegar; mix well.
3. 3
   Cover and refrigerate overnight or at least 6 hours.
4. 4
   Pare and slice apples.
5. 5
   Divide chilled dough into 3 equal parts.
6. 6
   On a lightly floured board, roll each out to a rectangle the thickness of pie crust.
7. 7
   Spread apple slices over 2/3 of each rectangle.
8. 8
   Sprinkle with sugar, cinnamon and graham cracker crumbs.
9. 9
   Roll up like a jelly roll with no apple slices inside the last turn.
10. 10
    Place on a lightly greased cookie sheet.
11. 11
    Brush tops with milk and sprinkle with additional sugar.