Cheesy Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes, thawed
  • 1 can cream of chicken soup (undiluted)
  • 1 pt. sour cream
  • 8 oz. pkg. shredded Cheddar cheese
  • salt and pepper (to taste)
  • corn flakes (save for topping)

Directions

  1. 1
    Mix the first five ingredients together and pour into a rectangular casserole.
  2. 2
    Top with the corn flakes.
  3. 3
    Bake in a 350° oven for 45 minutes.

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