Blackberry Whiskey Lemonade

Directions

1. 1
   For the blackberry simple syrup:
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   1. Put the blackberries and sugar in a small saucepan over medium heat.
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   2. Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup.
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   3. Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. You can discard the leftover pulp, although I like to freeze it in ice cube trays and pop a cube or two in smoothies.
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   4. Let syrup cool on the counter for 20 minutes or so before you make the drinks.
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   For the blackberry whiskey lemonade:
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   1. Combine all ingredients in a large shaker and add a handful or two of ice cubes. Depending on the size of your shaker, you may have to shake the drinks in two batches.
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   2. Shake to combine and chill drinks.
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   3. Pour over ice into glasses and serve.