Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. melted oleo
  • 1 c. white syrup
  • 1 c. pecans (halves or pieces)

Directions

  1. 1
    Beat eggs until frothy, then add sugar and salt.
  2. 2
    Stir in oleo, syrup and pecans.
  3. 3
    Pour into 9-inch pie crust.
  4. 4
    Bake at 375° for 45 to 50 minutes.

Products Matching These Ingredients

More Recipes to Try