Blackberry Wine Pound Cake

7 ingredients
2 steps

Ingredients

  • 1 box Duncan Hines white cake mix
  • 4 eggs
  • 1 c. Puritan oil
  • 1 c. Manischewitz blackberry wine*
  • 1 box blackberry jello*
  • 2 1/2 c. powdered sugar
  • 1/2 c. blackberry wine

Directions

  1. 1
    Pour over hot cake as soon as it comes out of oven.
  2. 2
    Leave in pan about 10 minutes and take out and cool.

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