Blackened Fish

10 ingredients
4 steps

Ingredients

  • 2 1/2 Tbsp. salt
  • 1 Tbsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 3/4 tsp. white pepper
  • drawn butter
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 2 lb. fish fillets (sole, orange roughy or red fish)
  • lemon wedges

Directions

  1. 1
    In a small bowl, combine all spices.
  2. 2
    Roll fish fillets in spices and saute.
  3. 3
    Serve with butter and lemon wedges.
  4. 4
    Serves 4.

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