Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • 1 eggplant, peeled, diced and boiled 6 to 7 minutes
  • 1/3 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. chopped onion
  • 3/4 c. herb stuffing mix (Pepperidge Farm)
  • grated cheese

Directions

  1. 1
    Stir all
  2. 2
    together except eggplant.
  3. 3
    Drain eggplant and add to mixture.
  4. 4
    Put in greased glass dish and top with grated cheese. Bake at 350° for 30 minutes.

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