Blackened Scallops

Ingredients

• 1 lb scallops
• 1 shallot, peeled and chopped
• 1 yellow pepper, diced
• 1 green pepper, diced
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 tablespoon olive oil
• 1 pinch thyme
• salt, to taste