"Blanc Mange"

Directions

1. 1
   Scald milk on top of double boiler.
2. 2
   Mix sugar, salt and cornstarch together and slowly stir into hot milk.
3. 3
   Continue to cook, stirring constantly, until the mixture thickens.
4. 4
   Cover and continue to cook for 15 or 20 minutes or until no raw, starchy taste remains.
5. 5
   Beat egg and pour blanc mange into it.
6. 6
   Add vanilla and beat well.
7. 7
   Chill.
8. 8
   Serve with hot chocolate sauce.