Spaghetti Soup
10 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1 onion
- 1 large carrot
- 1 stalk celery
- 3 bouillon cubes
- 1 qt. tomatoes
- 1 (8 oz.) jar spaghetti sauce
- oregano
- pepper
- spaghetti, cooked separately
Directions
-
1Brown meat.
-
2Add vegetables, bouillon cubes and tomatoes. Cook about 20 minutes.
-
3Add spaghetti sauce and spices.
-
4Cook until done.
-
5More water may be added, if necessary.
-
6Other vegetables may be added or substituted, if you wish.
-
7Combine with spaghetti.
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