Blazing Chicken

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Lightly butter baking dish and put the rest of the butter in the chicken.
3. 3
   Bake @ 350* for 35 minutes, turning the chicken over a few times.
4. 4
   Remove from oven.
5. 5
   Pour brandy over the chicken and light it.
6. 6
   When it's burning brightly, put out the blaze with port.
7. 7
   Return chicken to oven and bake 30 minutes longer.
8. 8
   Remove chicken and keep warm.
9. 9
   Put baking dish over medium heat and stir in flour, cooking about a minute to remove that raw flour taste.
10. 10
    Add cream, stir, season to taste.
11. 11
    Pour over chicken.