Bleached Bones

2 ingredients
1 steps

Ingredients

  • 3 pounds jicama
  • Salt

Directions

  1. 1
    Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

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