Blender Apple Beet Ginger Juice

4 ingredients
6 steps

Ingredients

  • 2 Large Crisp Apples
  • 1 Large Beet
  • 1 piece (1/2-inch Size) Ginger Root
  • 1/2 cups Water

Directions

  1. 1
    Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.
  2. 2
    Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.
  3. 3
    Pour the fresh raw juice into a tall glass and enjoy!
  4. 4
    Notes:
  5. 5
    1. This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
  6. 6
    2. The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavor into liquor for cocktails.

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