Blender Apple Beet Ginger Juice
4 ingredients
6 steps
Ingredients
- 2 Large Crisp Apples
- 1 Large Beet
- 1 piece (1/2-inch Size) Ginger Root
- 1/2 cups Water
Directions
-
1Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.
-
2Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.
-
3Pour the fresh raw juice into a tall glass and enjoy!
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4Notes:
-
51. This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
-
62. The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavor into liquor for cocktails.
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