Blender Cheese Cake

8 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 4 eggs
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 tsp. vanilla
  • 1 c. milk
  • fruit (optional)
  • cinnamon

Directions

  1. 1
    Blend the first 6 ingredients for 5 minutes and then 2 minutes on puree.
  2. 2
    Butter an 8 x 8-inch aluminum pan.
  3. 3
    If fruit is to be added, drain and pour into pan.
  4. 4
    Pour cheese mixture on top.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Sprinkle with cinnamon after baking.

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