Sausage Stuffed Shells
5 ingredients
1 steps
Ingredients
- 18 jumbo pasta shells
- 1 lb. fresh pork sausage links, casing removed
- 1 tbsp. garlic, minced
- 1/2 cup ricotta cheese
- 1/2 cup fresh mozzarella, shredded
Directions
-
1{"0":"Preheat oven to 350 degrees F and fill a bowl with cold water. Cook pasta according to package directions, drain well, then place in the cold water until ready to stuff.","2":"Heat a skillet over medium heat. Add sausage, breaking it up as you brown for 5-6 minutes. Add the garlic and cook for 30 more seconds. Remove the skillet from heat and stir in the ricotta cheese.","4":"Using a large spoon, fill the pasta shells with the sausage filling and arrange in a baking dish. Top the shells with the shredded mozzarella and bake for 25 minutes (if using a dark pan) to 30 minutes (if using a clear dish) or until tips of shells have started to crisp up.","6":"Serve with a side of tomato sauce or eat plain. No silverware needed. Enjoy!"}
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