Blender Chocolate Mousse

5 ingredients
4 steps

Ingredients

  • 2 teaspoons dry instant coffee
  • 14 cup water
  • 300 ml thickened cream
  • 4 egg yolks
  • 250 g dark chocolate

Directions

  1. 1
    Process all ingredients until smooth and slightly thickened.
  2. 2
    Pour into 6 serving dishes.
  3. 3
    Refrigerate till set, about 3 hours.
  4. 4
    Top with extra cream to serve.

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