Victorian Cherry Blossoms

6 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 2 c. skim milk
  • 1/4 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 6 Tbsp. cherry preserves

Directions

  1. 1
    In 1-quart saucepan, mix gelatin and 1 cup skim milk.
  2. 2
    Let stand 1 minute.
  3. 3
    Add sugar.
  4. 4
    Stir over low heat until gelatin dissolves.
  5. 5
    Stir in remaining milk, almond extract and vanilla extract.

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