Blender Corn Casserole

12 ingredients
6 steps

Ingredients

  • 2 slices bread
  • 1 c. water
  • 1 green pepper
  • 1 medium onion
  • 2 Tbsp. butter
  • 1 c. milk
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. dry mustard
  • 1 egg
  • 10 oz. frozen corn

Directions

  1. 1
    Blend bread
  2. 2
    for 5 seconds in blender; save half for topping. Then in blender, put water, green pepper and onion.
  3. 3
    Blend and drain; saute in 2 tablespoons butter.
  4. 4
    In blender, then put remaining ingredients, plus half of bread crumbs.
  5. 5
    Blend 5 seconds; add sauteed onion mixture and pour in greased casserole. Top with reserved crumbs and dot with butter.
  6. 6
    Bake at 375° for 1 hour.

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