Blender Pecan Pie

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. white corn syrup
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla extract
  • 1 c. pecans
  • unbaked 9 inch pie shell
  • pecan halves

Directions

  1. 1
    Put eggs, sugar, salt, corn syrup, butter and vanilla extract in blender and blend well.
  2. 2
    Add 1 c. pecans and blend just enough to chop nuts coarsely.
  3. 3
    Pour into pie shells and place pecan halves on top.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 350° and bake an additional 30 minutes.

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