Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 3 c. flour, sifted; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 1/2 c. butter or solid shortening (Crisco); 2 1/2 c. sugar; 5 eggs; 1 c. coconut; 1 Tbsp. coconut extract or vanilla

9 ingredients

6 steps

Ingredients

3 c. flour, sifted
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 1/2 c. butter or solid shortening (Crisco)
2 1/2 c. sugar
5 eggs
1 c. coconut
1 Tbsp. coconut extract or vanilla

Directions

1

Sift flour, salt and baking powder together twice.
2

Cream butter and sugar for 10 minutes.
3

Add eggs one at a time, beating well after each addition.
4

Add dry ingredients alternately with milk, beating smooth after each addition.
5

Stir in flavoring. Pour into 10-inch greased and floured tube pan.
6

Place in cold oven; turn on at 325° and bake 1 hour and 25 minutes.